This wonderful cooperative with 50 growers, 120 hectares of Nebbiolo vineyards and nine single Crus is always at the top of my list for a visit to Barbaresco. Their winemaking methods are traditional and uniform across the nine crus, which allows us a glimpse into the effect that soils, geography and micro-climate play into each wine’s identity. We highly recommend trying their Langhe Nebbiolo, which is one of the best value reds in our portfolio.