Odds are high that if a wine makes it to our warehouse, we have been to the property and know the people who make it.

Our business is built around the way we source our wines. If possible, we will travel through a region and taste wines from multiple producers. We will eat at restaurants and talk to local wine professionals to find out what is really going on.

Often, what we read in magazines or from wine critics doesn’t align with what we taste and hear on the ground while travelling. Our edge is our ability to understand where the wines we love come from, why we have selected them, and how they are made.