Description
95 pts
Produced exclusively from old-vine Nebbiolo in the Bas-Rabajà block, after a 90-day submerged-cap fermentation and 3.5 years in large Slavonian casks. A wine of immense structure and depth: dried cherry, tobacco, iron ore and tar with a tannic backbone that will reward 10-20 years of cellaring. Luisin releases when ready, not when the market demands it.
